Omega-3 Eggs

WE ARE KANSAL AGRO FARM

There are many suppliers of omega-3 eggs in nagaland, but not all of them are reputable or reliable. When looking for a manufacturer, it is important to do your research and make sure that the manufacturer is able to provide a consistent supply of high-quality eggs. A good way to find a reputable supplier is to ask for recommendations from other chicken owners or farmers. Once you have found a few potential omega 3 eggs suppliers, it is important to contact them and ask questions about their eggs, such as how often they are collected and what type of feed the chickens are given. By doing your research and taking the time to find a reliable omega 3 eggs exporter, you can be sure that you are getting the best possible eggs for your chickens.

Omega-3 eggs are a type of egg that is enriched with omega-3 fatty acids. These eggs are produced by hens that are fed a diet that is rich in omega-3 fatty acids. Omega-3 eggs have a number of benefits, including a reduced risk of heart disease and stroke.

The Omega-3 eggs manufacturer is a company that specializes in the export of these eggs to countries around the world. The company works with a number of farmers and producers in order to source the best eggs possible. The company has a team of experts that work to ensure that the eggs are of the highest quality and meet all international standards.

The Omega-3 eggs supplier is committed to providing the highest quality eggs to its customers. The company works hard to source the best eggs from the best producers. The company also has a team of experts that work to ensure that the eggs are of the highest quality and meet all international standards.

We are renowned exporter & supplier of Omega-3 Eggs in nagaland

In light of the research conducted by many scientists, HOAVA Omega-3 Eggs were created by modifying the diet of hens to produce Dr. Kansals Herbal Odorless Eggs.

Listed below are a few advantages of omega-3 fatty acids:

• Children who take an Omega-3 fatty acid supplement daily see significant improvements in intelligence, reading comprehension, focus, and memory, as well as accelerated brain development—the equivalent of gaining three years of growth in just three months. Over a year and a quarter, on average, their handwriting improved.
• Omega-3 eggs reduce blood pressure and the risk of cardiovascular disease by lowering triglyceride levels, slowing the development of atherosclerotic plaque, and improving vascular function.
• Many people have found that taking omega-3 fatty acids reduces inflammation.
• Rheumatoid arthritis (RA) sufferers may get relief from omega-3 fatty acids. This means they can help alleviate the discomfort associated with arthritis and other joint conditions by reducing inflammation and swelling.
• Omega-3 has been linked to increased resistance to tiredness, decreased inflammation, and prevention of blood clots.
• Pregnancy difficulties are significantly reduced, and eye and brain development are aided by taking omega-3 fatty acids.
• Benefits of omega-3 include improved skin tone and radiance, slower aging, and protection against eczema, dry skin, and brittle hair and nails.
• Increases in muscle mass and reductions in fat percentage are both effects of omega-3 CLA (adipose tissue).
• The development of hyperglycemia is slowed (Diabetes).
• CLA is beneficial as an anti-carcinogen agent and prevents skin and breast tumors from forming.

Cruickshank implemented the concept of dietary modification with various fatty acids in 1934. It was discovered by Dyerberg and Bang (1979) that Omega-3 fatty acids were beneficial for cardiovascular disorders and heart health. By including flax seeds in the layer diet, scientists at Profession Sims created a designer egg in the 1980s that was high in n-3 fatty acids and antioxidants. Folate and iron were added to eggs by Farell (1988). Canada's Lesson (2004) succeeded in creating a lutein-fortified egg. An Indian scientist, Narahari (2004), made the Herbal Enriched Designer Egg (HEDE). Omega-3 Eggs were also created by Professor S.K. Taneja of Punjab University in 2008. The egg yolk was dyed by MSD (2008). We are the best Omega-3 Egg supplier in nagaland.

Enquiry Now